Monday, March 22nd:
Baked Pasta Puttanesca $8.95
Spaghetti baked with Meat Sauce, Capers, Olives and Onions. Served with a Breadstick and Side Salad.
Tuesday, March 23rd:
Beef Tips $10.95
Slow cooked Beef Tips with Onion, Carrots and Peas. Served over Egg Noodles.
Wednesday, March 24th:
Liver and Onions with One Side $8.95
Sauteed Beef Liver with Caramelized Onions and a rich Beef Gravy. Served with Mashed Potatoes
Thursday, March 25th:
Strawberry Salad $7.49 Add Shrimp or Chicken $2.50
Sliced Strawberry, Golden Raisins, Almonds and Purple Onions on a bed of Lettuce. Choice of Dressing.
Friday, March 26th:
Breaded Fish Sandwich with One Side $6.95
Battered Fish with Fries and One Side $8.95
Saturday, March 27th:
Prime Rib $12.95 (Carved For Dinner Only)
Prime Rib, Redskin Mashed Potatoes, Vegetable Blend and Au Jus
Sunday March 28th:
Chicken and Waffles $8.95
Pulled Chicken in a Savory Sauce with Vegetables over Waffles.
Soup of the Week: Italian Wedding and Cream of Broccoli
Side Of The Week: Stewed Prunes
Gift Shop Items of the Week: Cucumber Salad, Pickled Eggs and Glazed Donuts