(814) 288-2880

Hours: Monday–Saturday, take-out & campus delivery 11am–1pm, dine-in 4–6pm. Sunday brunch 11am–2pm
We are not currently open to the public, please call for further information.

Monday, March 1:

Chef Salad  $10.95

Salad with Ham, Turkey, Swiss, Cheddar, Bacon, Egg, Cucumber, Tomatoes and Onions.  Your choice of dressing.

Tuesday, March 2:

Tuna Melt with One Side $6.95

Tuna Salad and American Cheese on grilled White Bread. Your choice of side.

Wednesday, March 3:

Chili and Cornbread $6.95

Bowl of  home made Chili topped with Cheddar Cheese. Side of Cornbread.

Thursday, March 4:

Kielbasa Haluski  with One Side $8.95

Kielbasa served with Haluski. Your choice of side.

Friday, March 5:

Lenten Specials

Breaded Fish Sandwich with One Side $6.95

Battered Fish with Fries and One Side $8.95

Saturday, March 6:

Ribs $9.95

Baby Back Ribs with BBQ Glaze served with Corn on the Cobb, Baked beans and Coleslaw.

Sunday March 7:

Breakfast Wrap $6.95

Egg, Bacon, Cheese and Hash browns wrapped in a Flour Tortilla. Served with Fruit.

Soup of the Week:  Minestrone and Chicken Gnocchi

Side Of The Week: Carrots and Green Beans

Gift Shop Items of the Week: Pepper Slaw, Tapioca Pudding and  Blueberry Gobs