(814) 288-2880

Hours: Monday–Saturday, take-out & campus delivery 11am–1pm, dine-in 4–6pm. Sunday brunch 11am–2pm
We are not currently open to the public, please call for further information.

Monday, March 22nd:

Baked Pasta Puttanesca $8.95

Spaghetti baked with Meat Sauce, Capers, Olives and Onions. Served with a Breadstick and Side Salad.

Tuesday, March 23rd:

Beef Tips $10.95

Slow cooked Beef Tips with Onion, Carrots and Peas. Served over Egg Noodles.

Wednesday, March 24th:

Liver and Onions with One Side $8.95

Sauteed Beef Liver with Caramelized Onions and a rich Beef Gravy. Served with Mashed Potatoes

Thursday, March 25th:

Strawberry Salad $7.49 Add Shrimp or Chicken $2.50

Sliced Strawberry, Golden Raisins, Almonds and Purple Onions on a bed of Lettuce.  Choice of Dressing.

Friday, March 26th:

Lenten Specials

Breaded Fish Sandwich with One Side $6.95

Battered Fish with Fries and One Side $8.95

Saturday, March 27th:

Prime Rib $12.95 (Carved For Dinner Only)

Prime Rib, Redskin Mashed Potatoes, Vegetable Blend and Au Jus

Sunday March 28th:

Chicken and Waffles $8.95

Pulled Chicken in a Savory Sauce with Vegetables over Waffles.

 

Soup of the WeekItalian Wedding and Cream of Broccoli

   Side Of The Week: Stewed Prunes

Gift Shop Items of the Week: Cucumber Salad, Pickled Eggs and Glazed Donuts