(814) 288-2880 • OPEN 11am to 8pm Monday - Saturday • 9am to 3pm Sunday

Our chef’s featured specials this week are…

 

MONDAY, October 29th

Swedish Meatballs $8.95

Classic Swedish Meatballs in a Rich and Creamy Sauce Served Over

 Buttered Noodles Served with One Side

 

Pizza Melt $6.95

Sliced Pepperoni, Mozzarella & Provolone with Italian Herbs & Garlic

 Butter Melted Between Italian Bread. Served with One Side

 

WEDNESDAY, October 31st

Autumn Pasta $9.95

Rigatoni with a Creamy Pumpkin Sauce, Roasted Chicken, and Crispy Brussels Sprouts Topped with Parmesan Cheese and Toasted Baguette Slice. Served with One Side

Country Banh Mi $8.95

Tender Pulled Pork with Sauerkraut on a Toasted Baguette with a Dijon Horseradish Sauce Topped with Lightly Pickled Carrots, Radish & Celery along with Sliced Apples & Arugula (Add Optional Jalapeno’s & Sriracha for an extra kick) Served with One Side

 

THURSDAY, November 1st

Mushroom Ravioli $10.95

Portobello Mushroom Stuffed Ravioli in a Creamy Wild Mushroom Sauce with Fresh Thyme, White Wine & Garlic

Served with One Side

Ham & Pretzel Sandwich $5.95

Sliced Ham on a Bavarian Pretzel Roll with Creamy Beer Cheese

Served with One Side

 

SPECIALS SERVED AT LUNCH & DINNER