(814) 288-2880 • OPEN 11am to 8pm Monday - Saturday • 9am to 3pm Sunday

Our chef’s featured specials this week are…

 

MONDAY, May 21st

Meatball Hoagie $7.95

Jumbo Meatballs in Marinara Sauce with Mozzarella Cheese in a Hoagie Roll. Served with One Side

Liver & Onions $8.95

Sautéed Beef Liver with Caramelized Onions and Beef Gravy

Served with Two Sides

 

WEDNESDAY, May 23rd

Buffalo Chicken Sliders $6.95

Breaded Chicken Tenders on Petit Rolls with Homemade Buffalo Sauce Topped with Cole Slaw & Cheddar Cheese. Served with One Side

Pork Ramen Bowl $9.95

Shredded Pork, Shaved Radish, Hard Boiled Egg, Shredded Carrots & Soba Noodles in a Rich Pork Broth Garnished with Mint.

 

THURSDAY, May 24th

Oyster Stew $10.95

Fresh Oysters in a Rich Cream Broth with Garlic & Shallots Topped with Green Onions . Served with One Side

Chipped Ham BBQ $7.95

Chipped Ham in a Sweet BBQ Sauce on a Homemade Brioche Bun

Served with Steak Fries & One Side

 

                                             

SPECIALS SERVED AT LUNCH & DINNER