(814) 288-2880

Hours: Monday–Saturday, take-out & campus delivery 11am–1pm, dine-in 4–6pm. Sunday brunch 11am–2pm
We are not currently open to the public, please call for further information.

$12.95 per person
Children under 12 $6.95 – 5 years and under free

Tuesday March 10th  & 17th 

Casserole Night

Green Bean Casserole, Sweet Potato Casserole, Corn Casserole,

Potato au Gratin, Chicken & Broccoli Alfredo Bake, Biscuits & Gravy Casserole,

 Ham Pot Pie, Tu8na Noodle Casserole, Caesar Salad, Apple Dumplings with Ice Cream, Baklava

$13.95 per person
Children under 12 $8.95 – 5 years and under free

Friday March 13th  & 20th 

Fish Fry-Day

French Fries, Mashed Potatoes, Harvard Beets, Mixed Vegetables,

Battered Cod, Baked Haddock, Shrimp & Crab

Mac & Cheese, Fried Shrimp, Cocktail & Tarter Sauce, Tossed Salad,

 Angel Food Cake, Iced Pound Cake

$13.95 per person
Children under 12 $8.95 – 5 years and under free

SATURDAY March 14th & 21st  

Carving Station– Leg of Lamb

Parsley Potatoes, Raosted Carrots, Cheesy Vegetable Rice Pilaf, Mixed Vegetables, Demi Glaze with Fresh Herbs, Mint Jelly, Fresh Garden Salad, Fudge Crown Torte, Peanut Butter Meltaway