(814) 288-2880 • OPEN Monday–Saturday 11am to 8pm, Sunday 9am to 3pm

$10.95 per person
Children under 12 $6.95 – 5 years and under free

Tuesday November 5th & 12th

Homestyle Favorites

Mashed Potatoes, Macaroni and Cheese, Fresh Broccoli, Mixed Vegetables,

Meatloaf, Fried Chicken, Baked Ham, Chicken Pot Pie with Biscuit Crust, Chipped Iceberg Salad with Tomatoes, Red Onions, Cucumber and Blue Cheese, Warm Bread Pudding, Double Chocolate Brownies

$13.95 per person
Children under 12 $8.95 – 5 years and under free

Friday November 8th & 15th 

Carving Night– Roast Beef

Mashed Potatoes, Stewed Tomatoes, Fresh Vegetable Blend, Broccoli,

 Haluski, Horseradish Cream, Demi Glace, Fresh Garden Salad,

Chocolate Cake, Lemon Mascarpone Cake

$11.95 per person
Children under 12 $7.95 – 5 years and under free

SATURDAY November 9th & 16th  

Pasta Toss– Meet Executive Chef Justin Young

Cavatappi, Spaghetti, Gnocchi, Pesto, Red Pesto, Marinara, Alfredo, Garlic Butter, Mushrooms, Peas, Spinach, Diced Tomatoes, Black Olives, Fire Roasted Peppers and Onions, Broccoli, Robust Italian Salad, Tiramisu