Herb Roasted Beef Tenderloin with Demi-Glace | $30.00 per person
Tenderloin of beef rolled in fresh herbs, roasted to perfection and finished with a demi-glace.
Dinner entrees are served with assorted rolls and butter, dessert, ice water, iced tea and coffee service. Our chef will choose a mixed green salad, starch and vegetable to complement your entree selections.
For served meals, we ask that you limit selections to a maximum of three entrees.