(814) 288-2880 • OPEN 11am to 8pm Monday - Saturday • 9am to 3pm Sunday

Lunch

A wide variety of featured entrées, fresh salads, and the unique experience of our Chef’s Table creations.

A medley of the season's freshest vegetables in a rich tomato broth. Served in a cup or bowl.
Cup $2.25 | Bowl $3.95
$6.95 - With Chicken $8.95 - With Salmon $10.95
Fresh romaine tossed in Caesar dressing and topped with a freshly grilled boneless chicken breast. Petite portion - $7.95
Chicken breast, iceberg lettuce, corn & black bean salsa, shredded cheddar, tossed with a southwest ranch dressing. Petite Portion - $8.95
Field greens tossed with pineapple and mango with toasted sesame dressing. Petite Portion - $10.95
Fresh roasted turkey, American cheese, bacon, lettuce, tomato & mayonnaise on toasted whole wheat bread
Handmade burgers, served with lettuce, tomato and onion. Add $.50 for each topping. American, provolone or cheddar cheese, mushrooms, marinara sauce, or bacon.
Served on your choice of bread and cheese, add tomato or bacon for $.50 each. Also available as a half sandwich and a cup of soup as your side for $1.00 less
Sliced ham & Swiss cheese between sourdough bread, dipped in batter and pan fried
The ultimate comfort sandwich, add tomato or bacon for $.50 each.
Fresh spinach, garlic roasted tomatoes and red onion. Also available as a half sandwich and a cup of soup as your side for $1.00 less
Lean corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled marble rye. Also available as a half sandwich and a cup of soup as your side for $1.00 less
Choice of 3 toppings, additional toppings .50 each (bacon, cheese, onion, pepper, tomato, spinach)
With wild mushrooms, shallots and demi glaze.
Also available without glaze.
Pit ham topped with our house glaze , available plain.
Beef, pork, sausage, rice stuffing with a garlic roasted tomato sauce.