(814) 288-2880 • OPEN Monday–Saturday 11am to 8pm, Sunday 9am to 3pm
Fresh roasted top round of beef served on a brioche roll topped with cheddar cheese.
House-made, hand-breaded crab cake pan-fried or broiled to a golden brown served on an onion roll with cocktail or tartar sauce on the side.
Grilled corned beef with melted Swiss cheese, sauerkraut and Russian dressing on marble rye bread.
Grilled eggplant, zucchini, yellow squash, Portobello mushroom and caramelized onion topped with shredded romaine lettuce and sliced provolone cheese with a sun-dried tomato tapenade.