(814) 288-2880 • OPEN Monday–Saturday 11am to 8pm, Sunday 9am to 3pm

Lunch

Field greens tossed with pineapple, mango and toasted sesame dressing topped with a freshly grilled salmon fillet.
Fresh romaine tossed in Caesar dressing and topped with a freshly grilled boneless chicken breast.
Fresh spinach tossed with pecans, dried cranberries in a light vinaigrette topped with feta crumbles.
Fresh roasted top round of beef served on a brioche roll topped with cheddar cheese.
House-made, hand-breaded crab cake pan-fried or broiled to a golden brown served on an onion roll with cocktail or tartar sauce on the side.
Grilled corned beef with melted Swiss cheese, sauerkraut and Russian dressing on marble rye bread.
Grilled eggplant, zucchini, yellow squash, Portobello mushroom and caramelized onion topped with shredded romaine lettuce and sliced provolone cheese with a sun-dried tomato tapenade.
Specify your choice of turkey, ham or roast beef topped with your choice of American, cheddar or Swiss cheese on choice of bread. Chicken salad, tuna salad, egg salad and ham salad are also available.
A traditional club with your choice of ham, roast beef or turkey layered between three slices of bread with lettuce, tomato and bacon.
Tender strips of chicken or beef topped with romaine lettuce, diced tomatoes, black olives, parmesan cheese and Caesar dressing wrapped in a spinach tortilla.
Choice of two meats, two salads and two cheeses served with lettuce, tomato, onion, pickles, assorted breads, condiments, house-made potato chips and a selection of one dessert.
Hamburgers and hot dogs served with baked beans, choice of one side salad, one dessert, lettuce, tomato, cheese, pickle, onion and assorted beverages.
Grilled chicken and choice of pulled barbecued pork or beef, baked beans, served with local corn on the cob, cornbread, choice of two side salads, two desserts and assorted beverages.