Executive Chef Justin Young
Justin started his culinary career at the Indiana University of Pennsylvania Culinary Arts Academy. Upon graduation Justin expanded his culinary talent at Nemacolin Woodlands Resort & Spa, Oakwood Restaurant and Denny’s. He became the Sous Chef at the University of Pittsburgh at Johnstown with Sedexo where he specialized in Catering & Special Events and was then promoted to Executive Chef.
Justin lives in the Johnstown area with his fiance and son. Through his fresh homestyle cooking Justin looks forward to creating an amazing dining experience for all.